Job Opening: Regulatory (Food) Label Review Specialist

Food Label Review SpecialistReady to make an impact in the food industry? Join a growing food manufacturing team where you'll help drive food safety, quality, compliance, and continuous improvement across multiple facilities.Key Responsibilities: • Support and lead food safety, quality, and regulatory initiatives• Conduct ingredient, supplier, and finished product reviews• Manage HACCP, FSMA, GMP, Preventive Controls, and GFSI programs• Review specifications, COAs, and technical documentation• Assist with shelf-life studies, quality improvements, and research projects• Support allergen control, complaint investigations, and corrective actions• Participate in customer audits, regulatory inspections, and commercialization projects• Collaborate with internal teams and customers to ensure compliance and product qualityQualifications: • Bachelor's degree in Food Safety, Food Science, or related field preferred• 5-7 years of food safety and quality experience in food manufacturing• Strong knowledge of HACCP, FSMA, GMPs, Preventive Controls, and food regulations• Experience with spices, seasonings, ingredients, and food quality systems preferred• FSVP training is a plusIf you're passionate about food safety and continuous improvement, we'd love to hear from you. Join a team where your expertise helps shape food quality and consumer trust.#NowHiring