Job Opening: Bilingual 2nd Shift Quality Inspector

Now Hiring Quality Assurance Inspector

Weekly Pay + Great Benefits + Awesome Team

Select Staffing is NOW Hiring experienced Quality Inspectors to become part of our team. If you’re looking to work for a top-tier manufacturer that provides steady pay, a secure work environment, and good benefits, we have the job for you. 

As a Quality Inspector We Offer You:

• Paid weekly (Direct Deposit or ATM Debit Card available)
• Access to health benefits and retirement plan
• A personal recruiter to help with job searches and assistance when at work!
• FREE ONLINE skills training

Position Summary:

Reporting to the QA Manager, the QA Inspector will oversee quality control activities, ensuring tasks are adequately performed, customer and regulatory food safety and quality standards. The position will be responsible for communication, data collection, and specialized tasks to enhance food safety throughout the facility.

The QA Inspector will also verify compliance to company food safety and hygiene protocol. Non-compliances discovered in any of these areas are to be communicated to the Production Manager, Maintenance Manager and/or Quality Manager. 

Position Responsibilities

• Inspect the production and packaging processing area in accordance with current Good Manufacturing Practices (cGMP) guidelines and Standard Operating Procedures (SOPs).

• Support Line leads and Production Supervisors in quality compliance.

• Performs and oversees the completion of datasheets in Red Zone including sanitation records, production quality monitoring, verifying line clearance and line set up before starting up.

• Be proficient in collecting Adenosine Triphosphate, (ATP), Enterobacteriaceae (EB) and Allergen protein swabs. Use protocols to determine areas to swab and report results in electronic files and/or verbal.

• Ensure proper hygiene is practiced by all employees (procedures, attire, etc.).

• Initiate non-conforming tags for raw and packaging materials, as needed.

• Enforce safety guidelines to ensure compliance.

• Interacts professionally with other employees, customers, and suppliers.

• Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and departments.

• Participate in shift transition meetings.

• Ensure that facilities follow all Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Point (HACCP), and Global Food Safety Initiatives (GFSI: SQF) guidelines including developing a Food Safety Culture.

• Perform daily sanitation chemical verifications