Job Opening: QA Supervisor

We have a direct hire opening for a QA Supervisor in Salinas at a company specializing in organic leafy greens such as spinach, kale and a variety of salad blends. This is a 2nd shift opening! 

In this role, manage the HACCP program to prevent food safety hazards, oversee quality control processes, and guide QA Technicians in their daily tasks.

Direct Hire Opportunity – Be on our client’s payroll from Day 1!

Salary and Shift Information:

• Salary: $68k-$70k/annually
• 2nd shift: 4:30 pm – 2:30 am; Mon-Sat with Sundays off and one more day off during the week

Job Duties of the QA Supervisor:

• Oversee the company’s HACCP program and regularly review to ensure the HACCP plans are up-to-date
• Monitor critical control points in the production process to prevent potential food safety hazards
• Manage QA and Sanitation staff, create work schedules, manage overtime, time off requests, etc. 
• Calibrate equipment correctly for accurate measurement and quality control
• Supervise the work of QA Technicians who are documenting observations and inspection findings
• Manage the collection and analysis of shelf-life samples and other product tests
• Train employees on food safety, quality assurance, and HACCP principles
• Lead investigations into quality incidents, perform root cause analysis, and implement corrective and preventive actions
• Prepare for and respond to external audits from regulatory bodies
• Work closely with managers in other departments to ensure quality standards are integrated into all aspects of production
• Maintain accurate records of quality checks, audits, and corrective actions
• Report on quality metrics and trends to sr. management
• Assist in plant trials and new product launches to ensure quality standards are met
• Utilize SOP’s to ensures that the plant operates in accordance with good manufacturing practices and in compliance with federal and state regulatory policies