Job Opening: Cook

Kitchen/Cook – Pay $20 to $23

Hours and Schedule: Tuesday – Saturday 2:30pm – 11pm

Duties:

• Work in a high-volume kitchen using industrial equipment
• Ensure consistency and compliance
• Develop and refine our cooking techniques and general kitchen operations
• Maintain a flawlessly clean working environment, following all outlined HAACP guidelines and safety processes
• Ensure that meal components are properly prepared and labeled with the correct amounts, dates, and meal codes for delivery
• Appropriately store and manage all food products to ensure safety, quality, and freshness
• Requires prolonged sitting or standing, physical exertion to manually move, lift, carry, pull or push heavy objects, as well as stooping, kneeling, bending, or reaching

Requirements:

• 1+ years’ experience as a cook or equivalent position in a high-volume kitchen is required
• Solid prep experience preparing fruits, vegetables, and proteins
• Working knowledge of using a mixer/skillet/combi preferred
• You have a CA or equivalent Food Handlers Certification
• The ability to manually move, lift, carry, pull, or push objects up to 50 pounds.
• Requires prolonged sitting or standing, physical exertion to manually move, lift, carry, pull or push heavy objects, as well as stooping, kneeling, bending, or reaching